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Whole Wheat

Fresh-milled, hearty, and packed with nutrients.

$8

Our signature loaf made from Palouse hard red winter wheat.

Seeded Loaf

Loaded with sunflower, flax, and sesame seeds.

$9

Sourdough

Naturally fermented for a tangy, gut-friendly bite.

$10

Rye Bread

$9

Earthy rye blended with fresh-milled wheat flour.

Honey Oat

Sweetened lightly with local honey and rolled oats.

$9

$7

Baguette

Crisp crust with a soft, airy crumb inside.